Events at the Zoo

Events at the Zoo

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Bowling for Rhinos

A southern white rhino calf trots next to Mom at the Safari Park.

A southern white rhino calf trots next to Mom at the Safari Park.

In 1967, several keepers in San Diego got together to form what is now a nationwide nonprofit organization called the American Association of Zoo Keepers (AAZK). AAZK has over 2,500 members throughout the US and Canada and includes animal care professionals and people interested in conservation and improving animal care. The San Diego chapter of AAZK (SDAAZK) has over 80 members and supporters who work at several of the local animal facilities like the San Diego Zoo, San Diego Zoo Safari Park, SeaWorld, California Wolf Center, Project Wildlife, and Lions Tigers & Bears. It is a great organization that is very active in furthering education for those who work directly with animals and bringing awareness and funding to conservation organizations throughout the world.

The main method of providing funding for conservation organizations is through hosting fundraising events, which we do a lot. I always joke with our members and friends that we mainly raise money to give it away. We know that there are so many worthy causes that need help, and with a membership that is passionate about wildlife conservation, fundraising is a big part of what we do.

So it should be no surprise that SDAAZK has been participating in the biggest AAZK fundraiser since it began in 1990 called Bowling For Rhinos (BFR). The event has raised over $4 million to assist 3 very important conservation organizations: the Lewa Conservancy in Africa, the International Rhino Foundation in Asia, and Cheetahs in Action in Africa. These three organizations have been fundamental in the protection of rhinos and cheetahs and their habitats.

SDAAZK has hosted Bowling For Rhinos every year, and this, our 23rd year, is no different. It will take place on May 18 at Kearny Mesa Bowl in San Diego. Our goal is to raise $20,000 or more for rhino conservation! The event consists of a bowl-a-thon in which participants raise sponsorship money that goes directly to rhino conservation. There is also a silent auction, drawings, best-dressed team contest, a bake sale, live music, and much more.

One of the beauties of the event is that all monies raised go directly to rhino conservation because SDAAZK members and others volunteer their time. We are also lucky in that many businesses from the community have become involved and donate items for the auction and raffle.

Historically, Bowling For Rhinos has been one of our biggest fundraisers, and this year looks like it will be no different. The event is over a week away, and we have already almost sold out the 40 bowling lanes! With each team consisting of 5 players and each player raising a minimum sponsorship of $30 each, our goal of $20,000 is looking good. Plus, we have great prizes for the top fundraisers of the evening. If you are wondering why we set a goal of $20,000, the reason is easy: we want to beat last year’s total of over $16,000.

We would love for you to join us at this year’s Bowling For Rhinos! You can participate even if you don’t bowl; between the auction, drawings, and contests there will be a lot to do. Moral support and cheering is also appreciated. It really is a fun event for a great cause! To learn more about SDAAZK and Bowling For Rhinos, visit our website at www.sdaazk.org! You might be interested to know just what keepers do with their “spare” time.

Yvette Kemp is a senior hospital keeper at the San Diego Zoo and president of the San Diego Chapter of the American Association of Zoo Keepers. Read her previous post, Quarantine for New Animals.

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Win a free kindertots class

Hey parents with  an 18 month-old to 3-year-old, want to win a free Saturday morning KinderTots class for the family (admission required for non-members)? Send a photo of your 18-month-old to 3-year-old with some kind of animal to sdzoocontests@gmail.com for a chance to win. One grand prize winner will score a free KinderTots class for the family.

*Read the terms and conditions below.

*By submitting your photo(s), you represent that you own the copyright to the photo(s) and that you have all necessary rights to grant a license to the Zoological Society of San Diego (DBA San Diego Zoo Global) to publish and to re-use such photo(s) for any purpose without compensation and that you hereby grant such license together with the right to use your name. NO PURCHASE NECESSARY TO ENTER. Odds of winning will depend on number of eligible entries. Winners will be determined by San Diego Zoo Global staff from among all eligible entries. Winners will be notified by e-mail and need not be present to win. Only one winner per household. Prize includes a KinderTots class for four ($48 value). Admission required for non-members. Contest void where prohibited by law. Must be 18 years of age and older to enter and claim a prize. San Diego Zoo Global employees and their immediate families are not eligible. Some restrictions apply.

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Panda-Monium 2013

The 2013 T-shirt for Panda-Monium

Hi, panda fans!

We are announcing PANDA-MONIUM 2013! The 4th Annual Panda Convention will be on March 23 and 24 in beautiful San Diego. Emailed invitations have gone out to everyone on our list from previous conventions and to anyone who has already provided us with their email address. If you have not received an invitation and are interested (and who wouldn’t be?) you can email us at pandaconvention@yahoo.com. Everything is included in the invitation package: itinerary, info on venues including the Crowne Plaza Hotel and how to reserve your discounted room, the San Diego Zoo Experience, Reception and Panda Celebration Saturday evening, registration form, and T-shirt ordering form. It is all in there.

The Zoo Experience includes a presentation by Suzanne Hall, senior researcher at the Giant Panda Research Station. We have been honored to have Suzanne in the past and have so enjoyed her talks and company. There is a question-and-answer session at the end of Suzanne’s presentation so you have the opportunity to ask her those questions you’ve been wanting answered! Of course the Zoo Experience also includes our early morning entry into the Zoo to see our beloved bears. AND we will have the opportunity to see our newest little cubbie, Xiao Liwu. There’s also a wonderful breakfast buffet in the Zoo’s Rondavel meeting room and a private Zoo bus tour. The Zoo experience includes your Zoo pass for the day.

Our Reception and Panda Celebration is Saturday evening at the Crowne Plaza. Details are in the invitation about some of the awards we will be presenting while others will be kept under wraps until the celebration begins. It’s fun to wear black and white (but not required), and you could even win Best Black & White Attire. We have awards and door prizes, hot and cold appetizers, a no-host bar, and most of all, mingling with panda fans. It is always fun to put faces to names we see on the San Diego Zoo’s panda blog and Facebook.

A photo of this year’s T-shirt is above; same heavyweight tee, same company as the last two years.

We hope you are as excited as we are in presenting this year’s package for the 4th Annual Panda Convention. We are limiting registration to 50 people this year, so sign up as soon as you can. See you in San Diego!

Donna, Laurie, Velia, Carolyn, Diana

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Earn Your Master’s with the Zoo!

We here in the Conservation Education Lab at the Beckman Center for Conservation Research are always looking for new and exciting ways to bring conservation to you, and our newest method is sure to intrigue many of you! We are extremely pleased to announce that San Diego Zoo Global is partnering with Project Dragonfly, housed at Miami University in Ohio, to bring a unique new Master’s degree program to southern California!

As many of you may already know, the Conservation Education Lab is dedicated to connecting people to conservation by offering meaningful, hands-on conservation science experiences to middle school and high school students; immersive teacher workshops in conservation biology to middle school and high school life science teachers across the nation; and in situ conservation education to local communities at our many field sites around the globe.

Our latest undertaking will extend the teacher workshop experience into the relevant and affordable Advanced Inquiry Program (AIP) Master’s. Participants can opt to pursue a Master’s of Teaching in Biological Sciences or a Master’s of Art in Zoology. This program can be completed part time in 2.5 years while working and is tailored to educators and other professionals interested in community engagement and environmental stewardship.

Join us for a free information session on October 9, 2012, at the Beckman Center for Conservation Research in Escondido, or on October 16, 2012, at the San Diego Zoo. Both sessions run from 5:30 to 7 p.m. Enjoy light hors d’oeuvres, an animal encounter, and hear about this exciting new Master’s program!

For more information, click here….

Kimberly Kutina is a research technician for the San Diego Zoo Institute for Conservation Research.

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A Fresh Look at the Zoo

Our panda gets comfy.

For many San Diegans, it’s easy to take our fine city, climate, and attractions for granted. Sometimes it takes out-of-town visitors to inspire us to look at our environment with fresh eyes. So it was last week when my niece, Kira, freshly graduated from college, and her girlfriend, Rachel, took a road trip from Washington to Southern California. They carved out a day to “see Auntie Karyl” and visit the world-famous San Diego Zoo. I always enjoy getting out of the office, and I was excited to escort the girls around. I found myself bursting with pride on more than one occasion as they gasped and giggled with delight at the animals and their antics. Strolling through the Zoo is a beautiful reminder of the incredible creatures we share the planet with.

After the girls shared their “must-see” list with me, we plotted our strategy and headed to Panda Trek. The red pandas were cavorting about, nibbling on bamboo and scampering along their climbing structures. “They’re so close!” Kira exclaimed. As we waited a few moments to enter the giant panda exhibit, we slathered on sunscreen and sipped our water. Soon Gao Gao, the adult male panda, was before us, snapping bamboo stalks in half like bread sticks. It’s a banner day when you get to see red pandas and giant pandas wide awake and doing their thing!

A jaguar cub gets “a licking” from Mom.

Hopping onto the convenient moving sidewalk, we headed up to Elephant Odyssey for what I hoped would be a special treat. Our jaguar, Nindiri, recently had a couple of frisky cubs, and I hoped to get a glimpse of the tiny, spotted wonders. Lucky for us, one of the cubs nestled up to Mom for some reassurance and a snack, much to the collective glee of the crowd. Continuing through the epic Pleistocene odyssey, savoring the majestic elephants and the perfectly round labors of dung beetles, we discovered the African kopje exhibit where a klipspringer remained stock still for its photo shoot and the meerkats struck some unusual poses (I’d never seen two snuggled up in a burrow entrance!).

Rachel, left, and Kira soar above the Zoo on the Skyfari aerial tram.

Urban Jungle did not disappoint with a baby giraffe, looking like a toy, bedded down next to the watchful herd, Caribbean flamingos preening beneath their misters, and the enchanting cheetah/dog pair hanging out in the shade. We took a little break at Sydney’s Grill, and quite fortuitously caught Nighttime Zoo’s kick-off performance of the Jasmine and Jade Jumpers. Their bouncing trampoline talents put a spring back in our step! Of course, no visit to the Zoo is complete without a relaxing ride on the Skyfari. The stunning view of Balboa Park and beyond, with the buttery, summer breeze in our hair, made me more than happy to share the sparkling gems of San Diego—and the Earth—with my enthusiastic visitors.

Karyl Carmignani is a staff writer for San Diego Zoo Global. Read her previous post, Primates: Quality Family Time.

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Panda Sleepover for Panda Fans

Yun Zi: Dreaming of the toys campers will make for him?

Hello, panda fans!

Memorial Day just passed, which means it’s time to think SUMMER! August may seem far away still, but I know it’ll be here before we know it, and I wouldn’t want anyone to start planning their summer without putting the San Diego Zoo’s annual Black & White Overnight on the calendar.

We’ve got two Black & White Overnight adventures on the schedule this summer, and I promise to keep you posted as to all the special activities I’m planning. But for now, here are the weekends to keep in mind.

• August 4 to 5 will be the ADULTS only Black & White Overnight (ages 21+)
• August 11 to 12 will be the FAMILY version (ages 4 and older; those under 17 must be accompanied by an adult)

So mark the dates and come join us. Just bring yourself and a sleeping bag (and maybe a change of clothes). We’ll supply the tents, food, and all the tours and activities, including, of course, some exclusive time with our pandas, researchers, and panda narrators.

Hope to see you all in August!

Silvan Davidson is an education specialist at the San Diego Zoo. Read her previous post, Black and White Fun.

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Garden Fest Insect House Tweet-up

The crew from last year's Festival of Flight tweet-up

UPDATE: The tweet-up is now full. Stay tuned for the next one!

Sure, we’re known for our animal collection, but did you know we’re also a world renowned botanical garden with over 700,000 rare and exotic plants? That’s why our next tweet-up (if you don’t know what a tweet-up is, educate yourself) at the Zoo will be on May 12 at 9:30 a.m. to celebrate our annual Garden Festival. However, unlike last year’s Garden Festival tweet-up, which was all about the plants, this year’s tweet-up is focusing on those cute little critters you might find in your garden at home: bugs!

Our very passionate insect keepers, Paige Howorth and Kelli Walker, will lead guests on a VIP tour of the Insect House in the Children’s Zoo, and they’ll bring out a few crazy bugs for guests to see up close. Unfortunately, our Insect House has a limited capacity, so we can only allow 30 tweeps to join us. If you want in (Zoo admission required), tweet these exact words:

I want to make friends w/bugs @ the #GardenFest tweet-up at the @sandiegozoo on May 12

The first 30 people who tweet the above will get a direct message from us with an invite to the tweet-up. If you’re not one of the first 30, you’ll be put on the waiting list. Please note, Zoo admission is required. If you want to bring guests, let us know and we’ll try to make accommodations depending on space available, but no promises. Our apologies for the limitations, but we’re excited to introduce 30 lucky tweeps to our creepy crawly friends. Now hurry and get tweeting!

Matt Steele is the social media planner for San Diego Zoo Global. Read his previous post, A Story of Love at the Zoo.

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Happy 43rd Birthday, Skyfari!

Skyfari Aerial Tram

On this day in 1969, the San Diego Zoo’s Skyfari aerial tram was inaugurated. It has since become an iconic fixture, loved for the bird’s-eye view of the Zoo, Balboa Park, and downtown San Diego that it offers guests. To celebrate our beloved Skyfari’s 43rd birthday, we thought we’d share some interesting stats to give you more of an appreciation of the ride that has become so deeply associated with our Zoo. Enjoy!

  • 64,074,196 all-time riders at the end of 2011 (that’s more than 20 times the population of San Diego!)
  • 2.1 million riders have ridden the Skyfari in each of the last 3 years
  • Skyfari operated 3336.5 hours last year
  • 981,026 times our dispatchers released a car out of each station last year
  • Ross Wilson, the great-grandfather of our Associate Editor Debbie Andreen, was Skyfari’s first paying customer
  • There are 424 wheels on the Skyfari, including the stations, towers, and gondolas
  • The cable is just over 1 inch thick and 3,600 feet long with a 125-foot splice
  • The cable travels at a speed of 500 feet per minute
  • Skyfari ridership averages 60% of the Zoo’s attendance

Enjoy our gallery of cool Skyfari photos we found on Flickr.

Matt Steele is the social media planner for San Diego Zoo Global. Read his previous post, Albert’s Winter Brewmaster Dinner w/Sierra Nevada

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Panda-Palooza Announcement

Hi, Panda Fans ~ Another Panda Palooza Announcement!

The San Diego Zoo has put together a special Adoption Package for the Gao and Bai family just for Panda-Palooza 2012. The certificate has our logo on it! There is a gorgeous photo of Zhen Zhen you can download along with the Panda Palooza certificate and panda facts. Everybody can purchase the adoption special. If you are attending Panda-Palooza, there is a discount! We’ll be getting the discount to you shortly via email, or email pandaconvention@yahoo.com for the code.

Here’s the link to the San Diego Zoo’s Panda Adoption package…

Remember that all monies going to the adoption packages are used for enrichment items and toys for the animals at the San Diego Zoo and San Diego Zoo Safari Park.

And what a wonderful souvenir for PANDA-PALOOZA!

Diana Sutton is one of the six organizers for Panda-Palooza 2012.

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Albert’s Winter Brewmaster Dinner w/Sierra Nevada

Smoked pork loin on a spiced cactus masa cake with tomatillo chilies, citrus sauce, and petite ice plant

The latest brewmaster dinner at Albert’s Restaurant featured one of the largest craft breweries in the country, Sierra Nevada Brewing Co. Based in Chico, California, Sierra Nevada has been rocking the beer industry since 1980, making a name for itself with its aggressively hopped pale ale. Thirty-two years later, it’s still pumping out delicious brews from a state-of-the-art, eco-friendly brewery, impressing beer geeks and casual drinkers alike. The brewing genius of Sierra Nevada mixed with the expertise of the Albert’s kitchen crew resulted in pure awesome.

Sierra Nevada Kellerweis and Torpedo Extra IPA were served during the reception along with carne and pollo street tacos with all the fixings. Guests also got to make friends with Victor the echidna (the oldest mammal in the Zoo’s collection), Shaman the great-horned owl, Baba the pangolin, and Phu Ket the binturong before heading downstairs for the main event. Brewery Ambassador Steve Grossman and Assistant Brewmaster and Field Educator Terence Sullivan took the floor as soon as we got down to Albert’s, giving us lessons in beer and talking us through the pairings.

First up was spiced shrimp and avocado salad paired with Orvila Abbey Saison. In case you’re not a beer aficionado (nobody’s perfect), a “saison” is a Belgian-style farmhouse ale, and Orvila Abbey Saison is the result of a collaboration with the monks at the Abbey of New Clairvaux in Vina, California. You wouldn’t think a Belgian-style ale would go well with spiced shrimp and avocado, but you’d be wrong. The beer completely transformed the dish, turning it all to butter with its biscuity notes and creamy mouth feel. The dinner was off to a good start.

The next course was smoked pork loin on a spiced cactus masa cake with tomatillo chilies, citrus sauce, and petite ice plant served alongside 30th Anniversary Brewer’s Reserve Grand Cru. This course was perhaps the best I’ve ever had at Albert’s. No joke. The pork was melt-in-your-mouth, the spice was subtle but still very present, and the sweet masa provided the soft, crumbly base, creating the best of both worlds: sweet and savory done right. The slightly tart, smoky grand cru rounded out the experience, harmonizing wonderfully with the complex dish.

Then came another heavy-hitting meat course: braised-beef short ribs with enchilada mole sauce, yellow tomato salsa, caramelized onions, and molasses pinto beans topped with micro cilantro. This bad boy was paired with Life and Limb, a bold, dark ale brewed collaboratively with Dogfish Head Craft Brewery in Delaware. The short ribs were appropriately tender, but more subtle than the pork. They were slightly overshadowed by the sweet, vinegary beer. The mango salsa was a nice touch, adding a floral, citrusy layer to balance out the smoky aspects of the ribs and mole. While not trumping the previous, this was a solid course.

With barely any room left in our satisfied bellies, dessert came out in the form of a butterscotch white chocolate mousse with vanilla caramel sauce and cream, paired with 30th Anniversary “Jack and Ken’s Ale” Barleywine Ale. The big, malty punch of the barleywine and the fluffy, creamy goodness of the mousse were the perfect finale.

Thanks to Sierra Nevada for proving why they’re so revered, and thanks to Executive Chef Chris Mirguet, Sous Chef Charles Boukas, and the rest of the Albert’s crew for pulling out all the stops yet again. If you have a foodie side, do yourself a favor and check out one of these dinners. You won’t be disappointed. Have a look at what’s next at Albert’s.

Have you been to a delicious pairing event recently? Do you have a suggestion for future dinners? Let us know in the comments.

Matt Steele is the social media planner for San Diego Zoo Global. Read his previous post, Rhino Poaching Increases at Alarming Rate.